Assuming processing is required., the following results were found.


KOMOSIE (Belgium: Retail, farming, processing)

KOMOSIE (Koepel van Milieuondernemers in de Sociale Economie) is an expertise centre and contact point on ‘being/becoming a social innovative actor around food surplus’ in Flanders. We do this for social organisations, municipalities and social economy...

Snact ( Great Britain Processing)

Snact ( Great Britain) A social enterprise using food to drive environmental and social good. Using a blend of surplus and other fruit to make snacks. This helps avoid food waste. Also aim to rovide employment to people affected by food poverty as it...

Rubies in the rubble ( Great Britain Processing)

Rubies in the rubble ( Great Britain) As a social enterprise, Rubies tackles food waste and unemployment through the production of chutneys made from surplus fruit and vegetables whilst providing training and employment opportunities for low-income...

RADiesli (Switzerland Processing)

RADiesli ( Switzerland) Together, we grow, harvest and decide. Those who take part with us, stay a few half-days per year on the field and help the two vegetable gardeners in planting, weeding, harvesting, during packaging or where else you need just...

BioRampe (Switzerland Processing)

BioRampe ( Switzerland) BioRampe is the first distribution centre for goods from the food and non-food sectors, distributing products which do not reach the counter. Damaged packaging, or not to retailer specification are some of the reasons these...

Sprecozero ( Italy Retail)

Sprecozero ( Italy) Sprecozero (Zero Waste) is a trademark issued by Last Minute Market. The supply of unsold edible foods is provided by processing industries, food shops, retail stores and the like. For these organisations, the surplus foods and...


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