November 22, 2014, Barcelona, Spain

• Feast made out of surplus food was made available to members of the public
• Organisers comprised EI PLAT de Gràcia, PAA-Plataforma Aprofitem els Aliments, La Colmena que dice Si Gàcia, Foodisms by Mayya Papaya, Espigoladors, FeedBack and FUSIONS

http://goo.gl/Z9esxc

November 9, 2014, Thessaloniki, Greece

• Organised a Feeding the 5,000 by FeedBack in partnership with a range of organisations working to tackle food waste
• 5,000 meals were served to members of the public, sourced entirely from fresh, top quality surplus produce, including misshapen potatoes, wonky carrots and oversized aubergines
• Partners included Anatoliki AE, WWF Greece, Boroume, slow Food Youth Network Greece , British Council and EU Fusions, with the support of the Municipality of Thessaloniki and Thessaloniki Youth Capital 

 http://feedbackglobal.org/events/feeding-5000-thessaloniki/

April 1, 2014 in Brussels, Belgium 

• Organised by Feeding the 5000
• Over 6000 people fed with food that would otherwise have been wasted
• Over 750kg of vegetables used that would have otherwise been discarded

http://www.feeding5k.org/

October 4, 2013 in Copenhagen, Denmark 

• Organised by SWF / Communiqué
• The entire value chain represented
• 6000 visitors were fed with surplus food which would have otherwise been discarded
• The remaining surplus food was collected for the homeless, and organic waste was collected for conversion into biogas

http://www.unitedagainstfoodwaste.com/