Espigoladors is a social enterprise project fighting food waste and empowering groups at risk of social exclusion. The project consists of the collection of fruits and vegetables that are unsold either for aesthetic reasons, over-production or because the fruit is ripe and the consumer will no longer purchase. The result of this collection derive two channels: first part of this collection will target transformation for the creation of a new product aimed at the consumer end (sauces, creams and jams vegetables). and, on the other hand, another part of this collection will go directly to groups that have no access to food or organizations that manage access to food. In this process, people from participating groups at risk of social exclusion by promoting dignity and lead generation from a transformational perspective.
http://aprofitemelsaliments.wordpress.com