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Feeding the 5000

November 9, 2014, Thessaloniki, Greece

  • Organised a Feeding the 5,000 by FeedBack in partnership with a range of organisations working to tackle food waste
  • 5,000 meals were served to members of the public, sourced entirely from fresh, top quality surplus produce, including misshapen potatoes, wonky carrots and oversized aubergines
  • Partners included Anatoliki AE, WWF Greece, Boroume, slow Food Youth Network Greece , British Council and EU Fusions, with the support of the Municipality of Thessaloniki and Thessaloniki Youth Capital 



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