Advancing Social Supermarkets

Social supermarkets are a form of food re-distribution, commonly found in some member states such as France, Germany and Austria, while completely missing in others.

Continue Reading

Food Service Surplus Solution

The food service sector presents unique challenges in terms of food distribution given shorter timelines, more rigorous hot/cold chain requirements, additional health and safety regulations and often smaller and more diverse actors involved. 

Continue Reading

Surplus Food

The aim of the feasibility study was to test the possibility of setting-up an IT system in Denmark that would connect organisations like supermarkets, who have surplus food on a daily basis, with local charities such as homeless shelters.

Continue Reading

Cr-EAT-ive Schools

Eating behaviours begin at infancy and continue through life, and it is the parents and teachers of pre-school children that play an important role in establishing these food behaviours.

Continue Reading

Gleaning Network EU

Gleaning means picking fruits and vegetables not harvested by farmers, and giving them to charitable institutions involved in food redistribution.

Continue Reading

Disco BôCô

DISCO BÔCÔ tackles food waste by raising public awareness through organising community events to make jams, chutneys, pickles and vegetable purees in a unique, fun and musical atmosphere.

Continue Reading

Order-Cook-Pay

Over-production of food in school and office canteens is caused by not knowing how many meals to prepare each day.

Continue Reading


Copyright © 2016 | EU FUSIONS | Contact us
This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 311972.
“The views and opinions expressed in this website are purely those of the writers and may not in any circumstances be regarded as stating an official position of the European Commission.”