Partners Maps

The 21 FUSIONS project partners shown in the list below represent 13 countries.

The FUSIONS team is composed of consultants, experts and researchers in a variety of areas linked to food waste. A brief profile on each organisation and the main project team members can be found by clicking on the logo.

 

Wageningenur

Wageningen UR ( Netherlands) 

 Wrap

WRAP ( Great Britain)

 University of Bologna

University of Bologna ( Italy) 

 SIK

SP Technical Research Institute of Sweden ( Sweden) 

 INRA

INRA - National research institute on agronomy ( France) 

 Bio by Deloitte

BIO by Deloitte ( France) 

 Ostfoldforskning

Ostfoldforskning ( Norway) 

 Stop Wasting Food

Stop Wasting Food / Selina Juul ( Denmark) 

 Boku

Universität für Bodenkultur Wien ( Austria) 

 

Institute of Food Research ( Great Britain) 

 FAO

Food and Agriculture Organisation of the UN - FAO ( Italy) 

 

IVL - Swedish Environmental Research Institute ( Sweden) 

 MTT

Natural Resources Institute Finland (Luke) Finland) 

 Hacettepe Universitesti

Hacettepe Universitesi ( Turkey) 

 Hungarian Foodbank Association

Hungarian Foodbank Association ( Hungary) 

ANATOLIKI 

Development Agency of Eastern Thessaloniki’s Local Authorities ( Greece) 

 Universitat Hohenheim

Universität Hohenheim ( Germany) 

 last minut market

Last Minute Market ( Italy) 

 Communiqué

Communiqué ( Denmark) 

 Feeding the 5000

Feedback ( Great Britain) 

Ahold

Koninklijke Ahold ( Netherlands) 

 

 

 


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This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 311972.
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